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I was impressed with the response to the article on Medium, which was my first — 26K views, 7K reads, fans, and euros in my pocket to date.

And I was even more impressed by the tools that Medium provides an author. While the interface is as simple as paper, knowing what passages a reader highlights, how many views turn into full reads, how many people follow you after reading something that you write, what their interests are — so that you can see how people coming from different backgrounds engage with your writing — and of course, being able to have detailed responses to your work, are just nothing short of a godsend for an author.

And this led me to try publishing a book on Medium. The book is a big one, nearly pages in paperback format. However, the practices use an unusual support in place of the breath — which is the more common, but deficient in particular ways, support today. But these all come from various spiritual traditions, and none of them are framed within our modern mechanistic materialism, thus there is a necessity to explain how things differ from how they are understood today, in order that the reader understand exactly what they are using.

Why Publish a Book on Medium You might think this is totally inappropriate for Medium, and there are some shortcomings, but for me the biggest reason to attempt publishing this book here is the potential audience, and the availability that Medium affords me as a writer. While there are still many physical book readers — myself among them — the option to have a book on a mobile device is just such a no-brainer.

And in fact, the tools that Medium provides, which I mentioned above, are absent from ebooks. And of course, having an ebook still leaves you searching for an audience. So the biggest reason for launching a book on Medium has two aspects: availability and readers.

With Medium it is different. Anyone can access Medium. And of course, the potential audience on Medium is not limited to merely members and current readers of Medium, but can be garnered via social media, word of mouth, and friends, all of whom can be directed to the Medium site, with little effort.

There is also the cost and hassle savings of not hosting your own blog, which was another alternative I considered. I still buy the domain names and setup email addresses as appropriate, but I no longer see any reason to host a website. Search this site.

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Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the subject. In Pizza Quest, he profiles the most exciting pizzaiolos working today and their signature pies, sharing over 35 tribute recipes that will give readers a taste of the best of what the pizza world has to offer.

From classic New York Style to Detroit Style to Bar Pies, these pizza recipes will take you on a journey around the pizza world--a delicious travelogue that will kickstart your own pizza quest at home. Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book.

With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1 Stocks 2 Soups 3 Starters 4 Salads 5 Meat 6 Fish 7 Sous-vide 8 Pasta and grains 9 Cheese 10 Sides and condiments 11 Ices 12 Desserts and sweets 13 Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert.

And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution! Skip to content. Modernist Cuisine at Home. Health Care Administration.

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The Sorcerer s Apprentices. The Sorcerer s Apprentices Book Review:. The Cook s Illustrated Cookbook. Author : J. The Fifth Edition of this authoritative text comprises several new subjects, including new chapters on patient safety and ambulatory care center design and planning. Other updated topics include healthcare information systems, management of nursing systems, labor and employment law, and.

Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world's knowledge of pizza.

Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1, pages, including three volumes. The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography.

In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in giant images.



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